Braciole with bacon and onion sauce from Everyone Is Italian on Sunday (page 266) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute young pecorino cheese for provolone cheese, dry red wine for dry white wine, veal stock for chicken stock, garlic bread for cooked pasta, and spinach or arugula for baby kale.

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