Raw salsa verde from Tacos: Recipes and Provocations (page 78) by Alex Stupak and Jordana Rothman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 14, 2018

    Fresh and delicious! I used a food processor. One seeded serrano was enough for us if raw, but when I cooked it and added kale & chicken for another recipe in this book, I was wishing we'd used 1.5 or 2 serrano.

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