Roasted salsa verde from Tacos: Recipes and Provocations (page 80) by Alex Stupak and Jordana Rothman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Asbaer on April 11, 2020

    Salsa will be dark. That's ok. Added a little more salt and honey. Not too spicy. Don't overbrown/burn the onions and tomatillos.

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