Cape gooseberry salsa from Tacos: Recipes and Provocations (page 83) by Alex Stupak and Jordana Rothman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 12, 2018

    This salsa is spicy, sweet, and smokey. The recipe specified using three chipotle peppers- I used one and that was plenty for us. (And this salsa goes with fish- not sure how you would even taste fish with the heat and smokiness of three chipotles!) My CSA grows ground cherries, so I'm sure this will be in my repertoire in the future.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.