Squash blossom tacos from Tacos: Recipes and Provocations (page 199) by Alex Stupak and Jordana Rothman

  • tomatillos
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Flour tortillas" for the book's "Corn tortillas" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Flour tortillas" for the book's "Corn tortillas" called for in this recipe.

  • twoyolks on August 15, 2017

    This brought out the vegetal nature of the squash blossoms and was not particularly good.

  • MmeFleiss on July 22, 2017

    I just made the squash blossom filling and used jarred Frontera salsa and supermarket flour tortillas, but this filling is phenomenal. I'll be growing squash next year for their blossoms just so I can make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.