The perfect roast chicken from Meat: Delicious Dinners for Every Night of the Week (page 172) by Adrian Richardson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread and bacon dumplings; Chunky-cut roasted vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 14, 2016

    Perfectly serviceable roast chook recipe, but we've been incredibly spoiled by another recipe by Adrian Richardson, which remains our gold standard for roast chook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.