Creamy mushroom sauce from Meat: Delicious Dinners for Every Night of the Week (page 334) by Adrian Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 19, 2021

    Very tasty but very rich sauce, which would be perfect as cold weather fare as an accompaniment to steak.

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