Rhubarb crumble cake from Kitchen by Mike (page 51) by Mike McEnearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chantilly cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • readingtragic on October 13, 2017

    These comments are spot on - have sent Mike a question about it via his Facebook page, but no reply, disappointingly...

  • Cati on August 12, 2017

    Definitely a crumble cake! As written there is not enough mixture to line the base and up the sides. I suspect that maybe they meant to say use 500 gms of mixture for the base instead of saying keep 500 gms for the filling, which only left you 250 gms for the base. Next time I will add an egg yolk and make a proper pastry for the base and will add some sugar to the crumble topping. As RosieB says this recipe instruction needs someone to check it out. For all the hype about the cafe, I was disappointed .with this. It just was too crumbly.

  • RosieB on February 26, 2016

    This cake did not work at all. I didn't think the ingredient list sounded right. Nothing to give moisture except the rhubarb. Hopefully the author will put up a correction.

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