Peking duck from Feeding the Dragon: A Culinary Travelogue Through China with Recipes (page 11) by Mary Kate Tate and Nate Tate

  • green onions
  • sweet bean sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and the book's "Mandarin pancakes" for store-bought Mandarin pancakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and the book's "Mandarin pancakes" for store-bought Mandarin pancakes.

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