Sweet-and-sour meatballs from Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen (page 33) by Canadian Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 30, 2023

    We enjoyed these meatballs glazed (from a different recipe) with stir fried vegetables and served over cauliflower rice. This glaze does interest me but I've never seen grenadine syrup in a store. We liked the generous amounts of ginger, green onions & garlic in the meatballs and I did partially oven bake them before letting them finish them in the pan with the glaze. I made 30 g meatballs and got 18 from a 1/2 recipe.

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