Classic creamy coleslaw from Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen (page 69) by Canadian Living

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Notes about this recipe

  • averythingcooks on April 10, 2022

    This dressing is just as a described - classic with a good balance of sweet & acid. The only surprise was the lack of salt & pepper to season. However, no salt in the dressing is likely offset by the salt used to drain the cabbage and in a separate bowl, the carrot & red onion. Because I was making only enough for the 2 of us and it didn't have to stand forever, I skipped this step and added salt & pepper to the dressing. We enjoyed this beside our steak sandwiches.

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