Ultra-crispy roasted potatoes from Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen (page 90) by Canadian Living

  • duck fat
  • baking potatoes

  • EYB Comments

    Can substitute goose fat, beef fat, or chicken fat for duck fat. Recipe appears online as "The ultimate crispy roasted potatoes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat, beef fat, or chicken fat for duck fat. Recipe appears online as "The ultimate crispy roasted potatoes".

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