Classic marinated flank steak from Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen (page 158) by Canadian Living

  • garlic
  • beef flank steaks
  • Show all ingredients...

  • EYB Comments

    Marinate steak for 8 hours. Can substitute dry red wine for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate steak for 8 hours. Can substitute dry red wine for balsamic vinegar.

  • averythingcooks on March 17, 2025

    This is indeed a classic steak marinade with the delicious, bold flavours of Dijon, garlic & balsamic...a repeat idea for sure.

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