Singapore noodles from A. Wong - The Cookbook: Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes, from Sichuan to Yunnan (page 121) by Andrew Wong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on April 01, 2017

    Super yummy. Made once with fresh prawns and another time with sliced up squid tentacles, as well as all the other stuff. Used hot thai fish cakes from Chinese supermarket.

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