Lentil soup with swiss chard and lemon from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

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Notes about this recipe

  • Cheri on November 09, 2014

    This is a good spin on lentil soup. Used my small homemade soup meatballs, so prep was really quick & easy, also finished with a dollop of sour cream. Filling, and of course comforting. Recommended.

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