Caramel pudding from Canadian Living: Sweet & Simple (page 116) by Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate until chilled, about 4 hours or up to 24 hours.

  • Frogcake on December 24, 2017

    It’s a good thing I didn’t double the recipe for this pudding -otherwise I might have eaten way too much! Quite an excellent taste and so easy to make. The instructions are spot on as per Canadian Living standard. I served this as the finale to a Christmas Eve tourtiere.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.