Kenchin style vegetable soup from The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan (page 15) by Mari Fujii
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soy sauce
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carrots
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EYB Comments
Can substitute leafy vegetables of your choice for baby spinach.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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