Soba noodles with peanut butter, sesame, and ginger from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

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Notes about this recipe

  • Wlow on March 19, 2016

    Quite good but needed extras to make a lunch rather than side dish and to bump up the flavors. Used chili garlic sauce instead of chili oil and then used less fresh garlic. Garlic (Chinese) chives instead of scallions, no cilantro, and added chopped roasted peanuts and diced tofu with a little leftover soy sauce mixture for a stir-fry.

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