Oca zamperosee from Sorella: Recipes, Cocktails & True Stories from Our New York Restaurant (page 32) by Emma Hearst and Sarah Krathen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 13, 2020

    Nice enough but a little too citrus focused. The Campari provides color but not real bitterness.

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