Chicken enchiladas from Gimme Some Oven

  • scallions
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Mexican cheese blend for Monterey Jack cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Mexican cheese blend for Monterey Jack cheese.

  • chawkins on May 24, 2021

    Good use of my leftover roast chicken. I used frozen corn, home cooked beans and enchilada sauce made from Emeril Lagasse’s recipe.

  • blintz on May 26, 2020

    This was great comfort food and miraculously we had almost everything. Easy to put together. For sauce, I used Red Chile Enchilada sauce from Mexican Everyday. Delicious!

  • jmaccooks on May 17, 2019

    This was so good, my family loved it, and so did I .

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