Bread crumb baked chicken from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

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Notes about this recipe

  • sdeathe on February 11, 2024

    Easy peasy and unexpectedly delicious. I used panko, not having the energy to make bread crumbs, and I would do that again, as the panko is sturdier than bread crumbs and held onto the chicken quite nicely. The garlic was a nice note, and the bit of sugar ensured browning. Definitely a repeat.

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