Sweet and sour stuffed cabbage with beef from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on November 02, 2012

    Really good and true to the headnotes, it's better the next day. It does have a fair amount of prep, but we'll definitely make this again. Substituted bacon fat for chicken fat. Could have cut down on amount of the bacon fat. Softened cabbage by both boiling for about 5 minutes and microwave for about 2 minutes (tried both methods in two separate batches). Either way works.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.