Poached gai pan with oyster sauce from A. Wong - The Cookbook: Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes, from Sichuan to Yunnan (page 167) by Andrew Wong

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Notes about this recipe

  • imaluckyducky on January 16, 2022

    5 stars. Exceedingly simple dish that packs a punch, especially if you love oyster sauce like I do. Megachef Oyster Sauce really shines here. Served as a side/to mix in with noodles, will definitely be a go-to side.

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