Ann Amernick's melt-in-your-mouth chocolate chip cookies from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

  • store-cupboard ingredients
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on June 26, 2024

    Great chocolate chip cookie recipe! My mixer needed to be 2-3 settings higher than the lowest setting to mix the dough. I chilled the dough prior to baking because I wasn’t ready to bake them yet, so they required an extra 5 minutes or so in the oven. They did spread despite chilling the dough. I added flaky salt when they came out.

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