Roast chicken with dried fruit and almonds from Bon Appétit Magazine, December 2006 (page 133) by Matthew Goodman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean salad with lemon and cumin; Olive oil and oregano potato cake; Zucchini and carrots with green onions and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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