Mixed greens with blue cheese, tortilla strips, and pomegranate seeds from Bon Appétit Magazine, December 2006 (page 149)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with green chiles, garlic, and red chile gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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