French lentil soup from Bon Appétit Magazine, December 2006 (page 179)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on March 19, 2025

    This is only OK. I assembled it in my All-Clad slow cooker early this morning and kept it on LOW all day. It was disappointing because the various flavors of the lentils and vegetables didn’t seem to come together. I heated it at 350F degrees in my steam oven for an additional hour, which made it only slightly better. I’m doing an all-plant diet right now, so I’m glad I found this meatless recipe, but I also can’t have oil on the diet and sautéing the onions, garlic, celery, and carrots is crucial to the flavor. In short, I changed the recipe too much!

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