BA's best bread from Bon Appétit Magazine, February 2016: The Winter Comfort Issue (page 87)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of all-purpose flour and cornstarch for rice flour. Start 2-3 days ahead.

  • twoyolks on May 07, 2020

    I enjoyed the flavor of the bread but my bread ended up underproofed.

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