Yellowtail crudo with citrus and avocado from Bon Appétit Magazine, February 2016: The Winter Comfort Issue (page 92)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paper plane cocktail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons, oranges, and serrano chiles for yuzu kosho.

  • thekitchenchronicles on July 25, 2017

    I made this as a poke-style bowl over sushi rice, with excellent results. Interesting flavors that really go together, easy to prepare and cost effective compared to similar poke bowls you buy! Wrote it up here: http://www.thekitchenchronicles.com/2017/06/06/yellowtail-bowl-with-citrus-and-avocado/

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