Peapod & orange soup with pesto from Fuss Free Flavours by Helen Best-Shaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute cheese rinds for hard cheese, parsley or coriander for basil; and sugar snap peas, mangetout or frozen peas for sugar snap peas. This recipe appears as a guest post on hub.co-operativeinsurance.co.uk. Follow the link for recipe.

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