Kale & black-eyed pea stew from Superfood Cuisine: Cooking with Nature's Most Amazing Foods (page 78) by Julie Morris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • WFPLCleanEating on February 11, 2016

    Simple to make, yet tasty. I didn't care for the smell of the seaweed while it was cooking, but it surprisingly didn't contribute much flavor to the dish....at least not a flavor similar to the smell. (Rachel S-K)

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