Avocado and seafood salad from Delia Smith's Cookery Course, Part Three (page 520) by Delia Smith

  • avocados
  • ground cayenne pepper
  • lettuce
  • mustard powder
  • groundnut oil
  • tomato purée
  • watercress
  • Worcestershire sauce
  • yogurt
  • prawns
  • horseradish sauce
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crabmeat for prawns.

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