Crisp cinnamon flan from Delia Smith's Cookery Course, Part Three (page 501) by Delia Smith

  • blackcurrants
  • ground cinnamon
  • caster sugar
  • plain flour
  • arrowroot powder
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gooseberries or loganberries for blackcurrants.

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