Sicilian kale-stuffed turkey legs from Slow Fires: Mastering New Ways to Braise, Roast and Grill (page 96) by Justin Smillie and Kitty Greenwald

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vin santo wine, baby turnips for Tokyo turnips, golden raisins for green raisins, white mushrooms for chanterelle mushrooms, and shiitake mushrooms for black trumpet mushrooms.

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