Red cabbage and kale salad with sunflower seeds and chickpeas from You Have It Made: Delicious, Healthy, Do-Ahead Meals (page 83) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghetti squash gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on April 04, 2020

    I had some red cabbage and kale on hand and this recipe popped up. With some additional seasoning, it was delicious as a lunch salad twice during my work week!

  • sdutton on April 23, 2019

    I made this salad as written but my husband and I thought it was very bland.

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