Quick buns (Hastbullar) from Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (page 70) by Anna Brones and Johanna Kindvall

  • dried figs
  • all-purpose flour
  • cardamom seeds
  • cane sugar
  • toasted hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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