Rhubarb compote (Rabarberkompott) from Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (page 80) by Anna Brones and Johanna Kindvall
- mint
- rhubarb
- cane sugar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Almond potato cake (Kronans kaka); Almond tartlet shells (Mandelmusslor)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.