Kinuski caramel cake (Kinuskikaka) from Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (page 88) by Anna Brones and Johanna Kindvall
- almond extract
- heavy cream
- butter
- brown sugar
- lingonberries
- egg yolks
- blanched almonds
- cane sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.