Roasted salmon and fennel with lemon and thyme from You Have It Made: Delicious, Healthy, Do-Ahead Meals (page 260) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice and barley pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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