Anise and hazelnut biscotti (Anis och hasselnöts biscotti) from Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (page 144) by Anna Brones and Johanna Kindvall

  • all-purpose flour
  • anise seeds
  • brown sugar
  • raw hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 08, 2020

    A nice easy recipe. I used walnuts

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