Veal meatballs with gingered buttermilk and corn two ways from Slow Fires: Mastering New Ways to Braise, Roast and Grill (page 267) by Justin Smillie and Kitty Greenwald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chanterelle and pea conserva; Herbed melon and cucumber salad; Blistered shishito peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave syrup. Start 2-12 hours ahead.

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