Lemon posset with berries from Cook’s Illustrated Magazine, Mar/Apr 2016 (page 23)

  • lemons
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Posset chills at least 3 hours until set. Can substitute raspberries for blueberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Posset chills at least 3 hours until set. Can substitute raspberries for blueberries.

  • JennieQ on July 20, 2022

    Fabulous rich lemony elegant easy impressive dessert!

  • mamacrumbcake on June 30, 2017

    This could not be easier! It is very rich, creamy, and lemony. It pairs well with any berry. I wonder how it would do as an unbaked tartlet filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.