Saffron and tomato risotto with chorizo from Marie Claire: Fresh + Easy: Simple Food for Relaxed Eating (page 154) by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on December 14, 2024

    A good recipe. Hubby loved it. I thought it needed a bit more flavour. Next time I will add some of the chorizo in the sauce and cook the tomato longer.

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