Basic hard-boiled eggs from Hip Pressure Cooking: More Than 240 Recipes to Help You Get the Most Out of Your Modern Pressure Cooker (page 55) by Laura D. A. Pazzaglia

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dtremit on March 11, 2016

    I know it seems silly, but this is hands down the easiest way I've ever boiled an egg. They peel perfectly, even days after cooking.

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