Fudge-glazed flourless chocolate cake from Vegetarian Times Magazine, Jan/Feb 2016 (page 88)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground hazelnuts for ground almonds. See recipe for for link to tips on vegan variations when baking this cake and others.

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