Sesame aubergine bites with honey miso dip from Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day (page 76) by Rachel de Thample

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Notes about this recipe

  • eeeve on December 07, 2020

    Liked these - would make again. No sesame seeds in the house, and my dip was so runny even before adding water that it was actually more a sauce. I ended up pouring that over the aubergines half way through roasting time, which made quite a sticky mess in the roasting tin. Might try and pour over just after roasting next time. Had with a fried egg (inspired by another aubergine recipe from the book), which was great. To make more substantial, I would add jasmine rice next time.

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