Spiced pumpkin soup from Darina Allen's Ballymaloe Cookery Course by Darina Allen

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Notes about this recipe

  • anniecc on December 29, 2025

    This seemed an interesting twist on the traditional pumpkin soup, however I used tinned tomatoes and found the tomato flavour was too dominant. Next time I would reduce the quantity or perhaps omit altogether. I can imagine adding some red lentils for texture and protein.

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