Ginger chicken and spring onion yakitori skewers from Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day (page 160) by Rachel de Thample

  • soy sauce
  • ginger root
  • Show all ingredients...

  • EYB Comments

    Allow time to marinate, ideally overnight. Can substitute cider or rice vinegar with soy sauce and sweetener for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saucy miso spinach with toasted sesame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow time to marinate, ideally overnight. Can substitute cider or rice vinegar with soy sauce and sweetener for mirin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.