Mixed berry whipped cream cake from Dessert of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 123) by Kim Laidlaw

  • heavy cream
  • raspberry liqueur
  • Show all ingredients...

  • EYB Comments

    Cake must be chilled 2-5 hours before serving. Can substitute the book's "Brown butter pound cake" or "Almond pound cake" for the store-bought pound cake indicated in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake must be chilled 2-5 hours before serving. Can substitute the book's "Brown butter pound cake" or "Almond pound cake" for the store-bought pound cake indicated in this recipe.

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