Ajaran braised beef with marigold (Iakhni) from The Georgian Table

  • garlic
  • sunflower oil
  • Show all ingredients...

  • EYB Comments

    Can substitute beef brisket for beef short ribs; and other meat stock or water for beef stock.

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Notes about this recipe

  • Recipe Notes

    Can substitute beef brisket for beef short ribs; and other meat stock or water for beef stock.

  • TrishaCP on June 02, 2018

    Another great recipe from the Georgian Table. I ended up needing to braise my ribs for about 4 hours to get them tender (the recipe suggests 2-3). I defatted the braising liquid before adding it back to the shredded meat. Served with corn cakes.

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